okay i've made poutine on my own or a variety of it. Around the states the two big chips are just covered in ketchup (that's what you get in the fast food market) or covered with gravy (restaurants), cheese fries (fairs and fast food) and occasionally malt vinegar (thank you Long John Silvers and Arthur Treachers). I'm not much on ketchup. If i have to eat fries I want malt vinegar, cheese or gravy.

there was one steak restaurant that served them with 5 cheeses, bacon and southwest ranch dressing. you could hear your arteries clogging at the table.

yes, there you go, two people on Charon's boat for the price of one