mishmash, recipes, cats, random whining
Mar. 12th, 2011 11:13 pmI'm worried that
honorh still hasn't been heard from (that I know of). We had drifted apart in the last few years since the fandom interest waned but still, I worry.
Trying not to dwell on all the ugly crap in my life right now so have some fun things.
Got this from
mjules's tweet this webcomic is so true Love it.
I'm a little proud of my alma mater okay one of them. This will be of interest to the Florida peeps.
I started cooking some things I want to take home with me. I tried my hand at gajar ka halwa and it came out pretty good. No, I won't be eating this really. It's for a friend but I do love the stuff but the sugar content is probably deadly between carrots and fruit
Gajar ka Halwa
Ingredients:
6 medium carrots, shredded ( @ 1lb)
2 cups half-and-half
1/2 cup packed brown sugar
1/2 cup golden raisin
1/4 cup butter or 1/4 cup margarine or ghee
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/4 cup unsalted pistachios or 1/4 cup slivered almond or cashews
Method:
1. Add a little ghee to a frying pan and heat to coat the pan. Roast cashew nuts until golden brown and add the raisins to the pan for a few seconds. Remove the cashews and raisins and keep aside.
2. Add the carrots to the pan and saute the carrots. Add Half and Half, and heat for about an hour. Add cardamom and starting with medium heat, stirring, and lowering the heat after the mixture starts boiling. Heat until almost dry.
3 Stir in the brown sugar, raisins, butter, cardamom and salt.
4 Cook over low heat, stirring constantly, until all of the brown sugar is dissolved and the mixture is of your desired consistency, (pudding-like, semi-dry) about 15 minutes.
5. Remove from stove and add cashews
note, you can use just about any kind of dairy for this. I've seen recipes with low fat milk, full fat milk, cream, etc. Also I've seen regular sugar instead of brown. Mix it up however you want. I think i'll add more cardamom to it next time
Roy wanted out today. I wanted him to wait until I was done grading. I heard this metallic noise behind me. When i turned to look, Roy was on the table by the door, two paws on the door knob, turning and turning it the best he could. Damn you vile woman,I want out NOW!

oh we look sweet but do not be fooled
Trying not to dwell on all the ugly crap in my life right now so have some fun things.
Got this from
I'm a little proud of my alma mater okay one of them. This will be of interest to the Florida peeps.
I started cooking some things I want to take home with me. I tried my hand at gajar ka halwa and it came out pretty good. No, I won't be eating this really. It's for a friend but I do love the stuff but the sugar content is probably deadly between carrots and fruit
Gajar ka Halwa
Ingredients:
6 medium carrots, shredded ( @ 1lb)
2 cups half-and-half
1/2 cup packed brown sugar
1/2 cup golden raisin
1/4 cup butter or 1/4 cup margarine or ghee
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/4 cup unsalted pistachios or 1/4 cup slivered almond or cashews
Method:
1. Add a little ghee to a frying pan and heat to coat the pan. Roast cashew nuts until golden brown and add the raisins to the pan for a few seconds. Remove the cashews and raisins and keep aside.
2. Add the carrots to the pan and saute the carrots. Add Half and Half, and heat for about an hour. Add cardamom and starting with medium heat, stirring, and lowering the heat after the mixture starts boiling. Heat until almost dry.
3 Stir in the brown sugar, raisins, butter, cardamom and salt.
4 Cook over low heat, stirring constantly, until all of the brown sugar is dissolved and the mixture is of your desired consistency, (pudding-like, semi-dry) about 15 minutes.
5. Remove from stove and add cashews
note, you can use just about any kind of dairy for this. I've seen recipes with low fat milk, full fat milk, cream, etc. Also I've seen regular sugar instead of brown. Mix it up however you want. I think i'll add more cardamom to it next time
Roy wanted out today. I wanted him to wait until I was done grading. I heard this metallic noise behind me. When i turned to look, Roy was on the table by the door, two paws on the door knob, turning and turning it the best he could. Damn you vile woman,I want out NOW!
oh we look sweet but do not be fooled

no subject
Date: 2011-03-13 04:17 am (UTC)That recipe also sounds coma-inducing. 0_0 Good but coma-inducing.
no subject
Date: 2011-03-13 04:21 am (UTC)I can't believe how stupid Orlando was.
Roy is too smart by half.
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Date: 2011-03-13 04:27 am (UTC)it's very easy. the hardest parts is a) affording cardamom (I went to a health store and got it. McCormicks wants @ 15-20$/little glass spice jar) and b) not sorching the milk
no subject
Date: 2011-03-13 04:29 am (UTC)isn't that amazingly stupid. UCF is huge. Biggest school I ever went to, something like a student body of 40K
Roy has beaten the odds by his sheer age for being an outdoor beast. He's no dummy.
Iktomi COULD open doors, the ones with the lever handle door knobs that you have to pull down. He also figured out how to stand on the garbage can foot pedal and open the lid and no cupboard door existed he couldn't open
no subject
Date: 2011-03-13 04:52 am (UTC)no subject
Date: 2011-03-13 05:28 am (UTC)In these parts McCormicks seriously wants 20$ a bottle.
I managed to get a huge tub at the Amish store but hadn't been using it because then I'd run out (let's look at that logic for a moment shall we)
cracked wheat could be very interesting like this. I don't like macerated nuts that much, not that raisins are my favorite things either. maybe i should try currents next time and whisper in some cinnamon
no subject
Date: 2011-03-13 07:42 am (UTC)My Annie looks almost exactly like the black and white kitty.
no subject
Date: 2011-03-13 02:45 pm (UTC)Recipe sounds really good.
As to Roy, you had just better be glad he doesn't have thumbs! A friend I had used to own a cat named Loki. She could open doors. Never name an animal after the god of mischief. Seriously. The cat would also open the screen door that had one of those hook and loop closures. My mom's cat could also open doors by twisting the knob. He is also the one I made levitate three feet in the air. >:D (He's walking by me, didn't see me, I moved my foot, he flew into the air, hovered, then hit the ground and was gone!)
no subject
Date: 2011-03-13 03:09 pm (UTC)http://roxyk630.livejournal.com/424665.html
LOL
Date: 2011-03-13 03:13 pm (UTC)no subject
Date: 2011-03-13 04:06 pm (UTC)I love the nuts in it--I add more than the recipe I have calls for.
no subject
Date: 2011-03-13 04:25 pm (UTC)at thanksgiving his brother did the same
no subject
Date: 2011-03-13 04:29 pm (UTC)I'm not sure I'd like this or not. It sounds delicious but for me it's a texture thing. Cream of wheat grosses me out and always has. I don't like mushy things (so imagine my disgust over the last month when that's about all i could eat).
I googled it and it IS lapsee.
The nuts is that texture thing again. I love nuts but not if they're softening up and macerating. Ah well. Not to say I wouldn't TRY this if you offered it up. I'll try nearly anything once
no subject
Date: 2011-03-13 04:31 pm (UTC)hover cat
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Date: 2011-03-13 04:31 pm (UTC)Re: LOL
Date: 2011-03-13 04:31 pm (UTC)no subject
Date: 2011-03-13 05:38 pm (UTC)no subject
Date: 2011-03-13 05:57 pm (UTC)no subject
Date: 2011-03-13 07:12 pm (UTC)He also would stand next to the table and use his prehensile lips to scoop up things out of bowls/off plates to eat.
NEVER NAME AN ANIMAL AFTER A CHAOS GOD.
no subject
Date: 2011-03-13 07:54 pm (UTC)no subject
Date: 2011-03-13 10:14 pm (UTC)I think I might try the carrot one, though, because I do love carrots. Still might leave out out the raisins.
no subject
Date: 2011-03-13 10:16 pm (UTC)no subject
Date: 2011-03-13 11:04 pm (UTC)no subject
Date: 2011-03-13 11:05 pm (UTC)I love the cartoon. Too, too true!
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Date: 2011-03-14 01:13 am (UTC)no subject
Date: 2011-03-14 02:24 am (UTC)UCF is already climbing that high football wise. give them a few more years
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Date: 2011-03-18 02:39 am (UTC)isn't it a great cartoon
no subject
Date: 2011-03-18 02:50 am (UTC)no subject
Date: 2011-03-18 03:04 am (UTC)however putting the nuts in last so they're crunchy might help.