Date: 2012-05-26 09:01 pm (UTC)
I love the combination of green onions and eggs - the first omelet I learned how to make when I was a kid was a scallion omelet with sharp cheddar cheese. This sounds really good, too, and we've been getting scads of nice green onions in our CSA share. Now I have an excuse to go to Trader Joe's, to get the goat cheese. (Our local Food Lion barely carries anything any more exotic than Velveeta! >_< )
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cornerofmadness

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