First Weight Off Post
Jan. 9th, 2011 09:45 pmWell my request for companions on this journey to a healthier, slimmer us was well and truly met. I'm not going to list you all out here. Since no one had any dissenting ideas, I'm just going to do a post on sundays where we can announce our success/failure, whine and praise, share tips and recipes. It's all very informal. Come and go as you please. Play nice. I don't think I need to say that but it never hurts to remind us when we're dealing with a touchy topic to begin with.
I don't think we have to announce our weights unless we want to. Some of us are comfortable with that. Others aren't. Our goals might be nice to know. Ironically, today as I fixed up the nutrition lectures for my nurses, the new material included a BMI calculator. Yes, they're not 100% accurate but it's free and easy. If you want me to run it for you and see what it says you need to lose, ask (or PM if you don't want to put your height and weight out in the open.)
my goal is 75 pounds off. Yeah. I'm fat. I know this. But hell this time last year that number would have been 100 pounds so progress. I'm not bothering with my measurements. I don't know it. Round and lump, that's a measurement right?
My first tip: From Obesity magazine, drink 2 8 oz glasses of water before every meal. Well, we're supposed to drink 8 of those a day anyhow, this gets 6 of them out of the way. The idea here is that how hungry/sated we are is based mostly on stretch of the stomach. This stretches it out and says we're full so we eat less. Besides, again, you need that water any how.
First couple of recipes such as they are. Both are from the South Beach Diet book.
Roast Beef Wrap (lunch)
1/4 cup reduced fat cream cheese
4 9-10' tortillas (note from me, be careful buying these, some especially the mission brand, can have up to 300 calories a tortilla)
sliced red onion
spinache (I'm sure you could use a few leaves of whatever leafy green you have)
8 oz sliced roast beef.
spread cream cheese on the tortillas, put in the meat and veggies and roll. obviously it should make 4 of them.
My other suggestion for this, if you're like me, and making them the night before for lunch, roll it up with the meat alone and put the veggies in a baggie til just before eating or it'll get soggy.
Ricotta Creme (dessert)
1/2 cup of part-skim ricotta cheese
1/2 tsp of flavored extract (lemon, orange, vanilla, you get the idea)
1 package sugar substitute (I use splenda but if you wanted something more natural, try the stevia products but try it first. SOme people like me find stevia bitter not sweet)
just mix it all up and serve. I really like these
p.s. dont' read too much into the music select. That's just what came up on my 'spa shuffle'
I don't think we have to announce our weights unless we want to. Some of us are comfortable with that. Others aren't. Our goals might be nice to know. Ironically, today as I fixed up the nutrition lectures for my nurses, the new material included a BMI calculator. Yes, they're not 100% accurate but it's free and easy. If you want me to run it for you and see what it says you need to lose, ask (or PM if you don't want to put your height and weight out in the open.)
my goal is 75 pounds off. Yeah. I'm fat. I know this. But hell this time last year that number would have been 100 pounds so progress. I'm not bothering with my measurements. I don't know it. Round and lump, that's a measurement right?
My first tip: From Obesity magazine, drink 2 8 oz glasses of water before every meal. Well, we're supposed to drink 8 of those a day anyhow, this gets 6 of them out of the way. The idea here is that how hungry/sated we are is based mostly on stretch of the stomach. This stretches it out and says we're full so we eat less. Besides, again, you need that water any how.
First couple of recipes such as they are. Both are from the South Beach Diet book.
Roast Beef Wrap (lunch)
1/4 cup reduced fat cream cheese
4 9-10' tortillas (note from me, be careful buying these, some especially the mission brand, can have up to 300 calories a tortilla)
sliced red onion
spinache (I'm sure you could use a few leaves of whatever leafy green you have)
8 oz sliced roast beef.
spread cream cheese on the tortillas, put in the meat and veggies and roll. obviously it should make 4 of them.
My other suggestion for this, if you're like me, and making them the night before for lunch, roll it up with the meat alone and put the veggies in a baggie til just before eating or it'll get soggy.
Ricotta Creme (dessert)
1/2 cup of part-skim ricotta cheese
1/2 tsp of flavored extract (lemon, orange, vanilla, you get the idea)
1 package sugar substitute (I use splenda but if you wanted something more natural, try the stevia products but try it first. SOme people like me find stevia bitter not sweet)
just mix it all up and serve. I really like these
p.s. dont' read too much into the music select. That's just what came up on my 'spa shuffle'

no subject
Date: 2011-01-10 02:51 am (UTC)no subject
Date: 2011-01-10 03:12 am (UTC)no subject
Date: 2011-01-10 02:53 am (UTC)no subject
Date: 2011-01-10 03:05 am (UTC)no subject
Date: 2011-01-10 03:07 am (UTC)no subject
Date: 2011-01-10 03:14 am (UTC)And that wrap sounds yummy.
no subject
Date: 2011-01-10 03:46 am (UTC)no subject
Date: 2011-01-10 03:20 am (UTC)I weigh a precarious 168, which wouldn't be so bad if I wasn't 5'1. As it stands, I am just a round sort of midget. My goal is to lose 45 pounds, but like you said, it's a lot less this year than it is last year. At the beginning of 2008, I weighed around 240, so I'm pretty happy to be where I am. Any chance of getting that BMI number and whatnot? :D
no subject
Date: 2011-01-10 03:33 am (UTC)wow, good for you. that certainly was a dangerous weight you were at.
your BMI is 34 and it said you need to lose around 44 pounds. so your goal is spot on. good luck
no subject
Date: 2011-01-10 03:34 am (UTC)Excellent, I was hoping I'd picked a reasonable goal!
no subject
Date: 2011-01-10 03:40 am (UTC)you did
no subject
Date: 2011-01-10 04:01 am (UTC)And I wouldn't mind a BMI -- 205.5 lbs and 5' 7". My goal is about 45 pounds more to lose.
no subject
Date: 2011-01-10 04:21 am (UTC)BMI -32, pounds to lose 46 so yes you're right on the money
no subject
Date: 2011-01-10 01:16 pm (UTC)no subject
Date: 2011-01-10 03:37 pm (UTC)no subject
Date: 2011-01-10 04:21 am (UTC)Today was not a good weigh-in day for me; I have been eating almost non-stop all day. But now I will knuckle down and behave myself, dang it.
I'll weigh myself in the morning and see where I am.
no subject
Date: 2011-01-10 04:35 am (UTC)well i was eating the last of the christmas cookies while typing this...
no subject
Date: 2011-01-10 04:47 am (UTC)OMG, I still have toffee in this house. (I finished all the onion & chive crackers with blue cheese/pecan dip... sigh)
no subject
Date: 2011-01-10 04:59 am (UTC)and ooo blue cheese
no subject
Date: 2011-01-10 04:32 am (UTC)My goal is 170.
I'm 5'9" for the BMI thing, which may change my goal.
A few years ago I was 212, then dieted down to 180 over about a nine-month period, and have been hovering around 190-195 for the past year and a half.
no subject
Date: 2011-01-10 04:44 am (UTC)no subject
Date: 2011-01-10 09:20 am (UTC)My goal for now is to drop 21 pounds from my weight when I started before I head to Singapore in April for the twins' birthday. That will put me about 4 pounds over having a BMI in the normal range (Dr H is calculating for me), and back to my pre-marriage weight and therefore able to fit into all my clothes. Let's see if I get there, but if I do I'd ultimately like to drop about another 8lb.
I also want to start running again? I think part of the reason I've gained weight steadily is being pretty sedentary. I have not been running so far thanks to vile cold, but it's getting better so I might.
no subject
Date: 2011-01-10 04:10 pm (UTC)sounds like a reasonable goal to me.
I'll take up running the next time the house is on fire
no subject
Date: 2011-01-10 04:14 pm (UTC)The supporting material's good but the evangelical tone annoys me. I can't see myself never eating a potato again. I do want to get into good habits, though, so I like the gradual downshift.
*goes to get matches*
no subject
Date: 2011-01-10 04:37 pm (UTC)and yes I agree about the evangelical tone (jillian michaels book is WORSE, omg bad)
i'm so pigeon toed I'd probably fall in the fire
no subject
Date: 2011-01-10 04:08 pm (UTC)no subject
Date: 2011-01-10 05:07 pm (UTC)no subject
Date: 2011-01-10 05:30 pm (UTC)no subject
Date: 2011-01-10 06:35 pm (UTC)good luck
no subject
Date: 2011-01-10 06:55 pm (UTC)I`m interested in eventually hearing about what kind of diet plan people are using... I have my tried and true, but will probably have to mix it up.
Thought the sound beach diet used too many prepared foods or something when I read it a couple of years ago. I already know I need to keep my carbs wayyyy low. Is anybody a fan of the Zone?
no subject
Date: 2011-01-10 08:56 pm (UTC)I really don't have a diet plan. eating less and better is pretty much it.
BMI - 31, pounds to lose 23. that's not that bad. good luck
no subject
Date: 2011-01-10 07:24 pm (UTC)Short version= find this http://www.wholesomesweeteners.com/brands/Wholesome_Sweeteners/Organic_Zero.html natural sweetener better than stevia
Lift wights. Cardio will not help you but for stamina.
Good luck.
no subject
Date: 2011-01-10 07:47 pm (UTC)haven't tried that sweeter yet. thanks
no subject
Date: 2011-01-10 09:38 pm (UTC)Whole Foods might have the Organic Zero or if you have an organic/health food place.
It's not. The taste takes a bit of getting used to. Took me a year or so before I found it just about as satisfying as sugar. I haven't actually had sugar in 3 years or so.
no subject
Date: 2011-01-11 02:37 am (UTC)yes i do one's 100 miles away and the other's 50 so... splenda