The holiday slipped right past me
Apr. 7th, 2012 10:30 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
cornerofmadnessI know I worked on a lecture and wrote some but it was like it was 10 am then suddenly 6 pm!
I couldn't find lamb this year and I'm not a ham person so I made cioppino the cheaty way since I also don't have access to a fish market. I eliminate fish all together from it. Using oyster sauce (since I had no clam juice since I forgot to get it), and chicken broth a cup of white wine and a can of tomatos I got the base started (after sauting onions and garlic), basil, cilantro, oregano, bay leaves, pepper all went in and then I had frozen mussles and clams already seasoned with garlic and wine that I microwaved and dumped in. I took it off the heat and tossed in a mess of bay scallops (since they easily overcook and could be eaten raw really). It was good. It made too much. I might spread it over papradella tomorrow.
My eggs did have a slight veggie taste but they're good.
For a friend. Her guide dog is up for hero dog in 2012. If she gets past the first round, she could win money that will go to the organization that trains seeing eye dogs. You can vote daily. Her dog is Verona Hero Dogs click here
And check out this. a massive collection of faberge eggs My friend ES sent the link. thanks. Gorgeous stuff.
Edited to add: I'm pretty sure I'm going to do Roy/Olivier for the![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-community.gif)
fma_fic_contest today. Anyone have anything they'd like to see me attempt with this?
I couldn't find lamb this year and I'm not a ham person so I made cioppino the cheaty way since I also don't have access to a fish market. I eliminate fish all together from it. Using oyster sauce (since I had no clam juice since I forgot to get it), and chicken broth a cup of white wine and a can of tomatos I got the base started (after sauting onions and garlic), basil, cilantro, oregano, bay leaves, pepper all went in and then I had frozen mussles and clams already seasoned with garlic and wine that I microwaved and dumped in. I took it off the heat and tossed in a mess of bay scallops (since they easily overcook and could be eaten raw really). It was good. It made too much. I might spread it over papradella tomorrow.
My eggs did have a slight veggie taste but they're good.
For a friend. Her guide dog is up for hero dog in 2012. If she gets past the first round, she could win money that will go to the organization that trains seeing eye dogs. You can vote daily. Her dog is Verona Hero Dogs click here
And check out this. a massive collection of faberge eggs My friend ES sent the link. thanks. Gorgeous stuff.
Edited to add: I'm pretty sure I'm going to do Roy/Olivier for the
fma_fic_contest today. Anyone have anything they'd like to see me attempt with this? 
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no subject
Date: 2012-04-09 02:47 am (UTC)Reading your comments with
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Date: 2012-04-09 02:56 am (UTC)I'll ruminate on that suggestion
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Date: 2012-04-09 04:09 am (UTC)Those Easter eggs are gorgeous.
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Date: 2012-04-09 04:18 am (UTC)no subject
Date: 2012-04-09 04:20 am (UTC)no subject
Date: 2012-04-09 08:28 am (UTC)thanks
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Date: 2012-04-09 04:02 pm (UTC)