weight off week 14
Apr. 10th, 2011 09:40 pmWell I think I might have lost a pound. The scale is on crack so who knows for sure.
I did start up a little tai chi this week. Not really going to get me moving but it I hurt so much doing a program aimed at 70 year olds (the dvd, not tai chi in particular) then I need this step to get active again.
I was going to link up to a cool weight loss site but it's broken at the moment.
ital_gal might be by with a recipe later too but in the meantime here's another healthy one from me.
Fresh Pea Hummus
1 cup of peas
ΒΌ cup fresh cilantro
2 tbsp tahini (note you can substitute almond/peanut butter here)
2 tbsp lemon juice
1 clove garlic
1/8 tsp cumin
Salt to taste
Bring a small pot of water to boil and add in the shelled peas. Cook until tender @ 2 min. drain, run under cold water.
Put the peas in a food processors, pulse, add in the rest of the ingredients pulse until smooth
1 serving @ 74 calories though there are 7 gms of carbs due to the peas and tahini (Note if using the peanut butter make it one low on sugar. They exist with as little as 2-3 gm sugar)
note- the reason I suggested the tahini substitutes is that tahini has reached prices of 10$/jar here
I did start up a little tai chi this week. Not really going to get me moving but it I hurt so much doing a program aimed at 70 year olds (the dvd, not tai chi in particular) then I need this step to get active again.
I was going to link up to a cool weight loss site but it's broken at the moment.
Fresh Pea Hummus
1 cup of peas
ΒΌ cup fresh cilantro
2 tbsp tahini (note you can substitute almond/peanut butter here)
2 tbsp lemon juice
1 clove garlic
1/8 tsp cumin
Salt to taste
Bring a small pot of water to boil and add in the shelled peas. Cook until tender @ 2 min. drain, run under cold water.
Put the peas in a food processors, pulse, add in the rest of the ingredients pulse until smooth
1 serving @ 74 calories though there are 7 gms of carbs due to the peas and tahini (Note if using the peanut butter make it one low on sugar. They exist with as little as 2-3 gm sugar)
note- the reason I suggested the tahini substitutes is that tahini has reached prices of 10$/jar here

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Date: 2011-04-11 02:39 pm (UTC)no subject
Date: 2011-04-11 02:46 pm (UTC)no subject
Date: 2011-04-11 04:24 pm (UTC)no subject
Date: 2011-04-11 05:36 pm (UTC)no subject
Date: 2011-04-11 03:50 pm (UTC)I've always thought tai chi was such a pretty work out. It interests me but I'm just not sure I have the stamina for such graceful moves. However, it always makes me think of Worf and Troi doing it on Star Trek cause I'm a big ol' dork. :)
no subject
Date: 2011-04-11 04:21 pm (UTC)it is a pretty work out. I look more like data than trio doing it though.
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Date: 2011-04-11 04:24 pm (UTC)no subject
Date: 2011-04-11 05:30 pm (UTC)this just in, boiling water is hot
Date: 2011-04-12 08:40 pm (UTC)I guess I had been hoping that I could do diet and exercise and then I could still have some wine,but it looks like if I want to lose the weight I have to go to zero. Or at least until I start going down steadily. It`s all a bit of a drag since lots of my friends are in the wine business, I do a lot of tastings, I`ve been helping catalog the wines at my friends enoteca..... Plus,one of them recently asked me to help translate or contribute to their wine blog. grhhhhhh.
I guess I could try one or two superstrict weeks, alternating with one less strict.. guess I have to decide to want to fit into my old jeans more than I want to see how the new Tocai is tasting...
It`s a drag because generally things have not been going well,and working on the wine stuff has been kind of helping. It`s not so much the wine(don`t get the wrong idea)it`s the project and the people.
Still the looser pants made me feel better too....
Re: this just in, boiling water is hot
Date: 2011-04-13 01:27 am (UTC)boy that sucks