100 Things # 11

[cornerofmadness]

{Take the 100 Things challenge: 100 (mostly diabetic) recipes!}


Warm Pancetta and Goat Cheese Spinach Salad

2 ounces thinly sliced pancetta, chopped (you could use bacon, try to avoid the maple flavored sort)
• 1/2 of a small red onion, thinly sliced (about 1/2 cup)
• 2 tablespoons white wine vinegar
• 8 cups packaged fresh baby spinach
• 1 ounce semi-soft goat cheese (chevre), crumbled

1. In a large skillet cook pancetta and red onion over medium heat about 8 minutes or until pancetta is crisp and onion is just tender, stirring occasionally. Remove pancetta and onion from skillet using a slotted spoon.

2. Stir vinegar into drippings in skillet. Add spinach. Cook and toss for 30 to 60 seconds or until spinach is just wilted. Divide spinach mixture among four serving plates. Top with pancetta mixture and goat cheese. Serve immediately. Makes 4 (1 cup each) servings

Comments

[evil-little-dog.livejournal.com]

Or, if I'm visiting, feeds two.

[cornerofmadness.livejournal.com]

hahaha i have all the fixings for this one

[evil-little-dog.livejournal.com]

We made a version of it the other day. Mmmmm.

[cornerofmadness.livejournal.com]

hee