![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Sometimes you forget
May. 6th, 2014 10:54 pmHow good it is to cook things by hand. I have two potlucks this week. I made this for one of them. The sauce is amazing and a bit silky-slick with fat.
{Take the 100 Things challenge: 100 (mostly diabetic) recipes!}
( Ragu alla Bolognese )
If you want it more diabetic friendly either eat small portions with a nice filling salad or use the Barilla plus chick pea pasta or other low-flour high protein pastas. Note: since I am making this for a group and crock potting it, I'm using gigli (rigatoni or penne would work) because the formed shape types are a bit more resilient and won't go all mushy.
Your your laugh for the evening make sure you get all the way to the end. it's worth it.
Speaking of laugh for the day, I voted and made a final exam.
Also I made a Mini-sound track for my camp nano novella if you'd like to check it out!
{Take the 100 Things challenge: 100 (mostly diabetic) recipes!}
( Ragu alla Bolognese )
If you want it more diabetic friendly either eat small portions with a nice filling salad or use the Barilla plus chick pea pasta or other low-flour high protein pastas. Note: since I am making this for a group and crock potting it, I'm using gigli (rigatoni or penne would work) because the formed shape types are a bit more resilient and won't go all mushy.
Your your laugh for the evening make sure you get all the way to the end. it's worth it.
Speaking of laugh for the day, I voted and made a final exam.
Also I made a Mini-sound track for my camp nano novella if you'd like to check it out!
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}